Womens health in mainland southeast asia women health v 35 no 4 soybean glycine max l merr also called shu in ancient chinese is one of the five main plant foods in china along with rice wheat barley and millesoybean is orginated in china and has been cultivated for about 5000 years soybean was first introduced to . The evolution and history of women in asia coincide with the evolution and history of asian continent itself they also correspond with the cultures that developed within the regionasian women can be categorically grouped as women from the asian subregions of central asia east asia north asia south asia southeast asia and western asia aka the middle east. The asia society is very pleased tonight to host a timely and important program securing womens and girls health in south asia challenges for global policy the panelists will discuss the critical challenges that lie ahead in securing reproductive health rights for women and girls in south asia. This article reviews the impact of cultural factors on mental health of south asian women marked gender discrimination in south asia has led to second class status of women in society their mobility work self esteem and self image in fact their worth and identity seem to depend upon the male . Note citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or study the specific requirements or preferences of your reviewing publisher classroom teacher institution or organization should be applied
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